Title: Kurbisbrai Mit Kase
Categories: Cheese German
Yield: 4 Servings

2	lb	Pumpkin
1/2	oz	Ground ginger
3	oz	Butter
4	oz	Sliced apples
4	oz	Grated cheese
2	c	Salt water
		Salt & pepper

Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill.

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